Mortadella (Italian: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume, Italian: [saˈluːme]) made of finely hashed or ground cured pork...
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A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a very popular sandwich in Brazil especially São Paulo. The sandwich...
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Lady Liberty (film) (redirect from La Mortadella)
Lady Liberty (Italian: La mortadella) is a 1971 Italian-French comedy film directed by Mario Monicelli, and starring Sophia Loren, William Devane, Gigi...
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Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of...
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baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of...
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Mondeghili Mortadella, mortadella Bologna, mortadella della Val di Non, mortadella della Val d'Ossola, mortadella di Amatrice, mortadella di Camaiore...
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loaf Olive loaf Pepper loaf Pimento loaf Spiced luncheon loaf Veal loaf Mortadella Pork roll Roast beef Roast lamb Roast pork Sausages Bierwurst or beerwurst...
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bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin...
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Traditionally it is stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo...
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the chimney up on the roof truss of Tyrolean houses. Likëngë Luganega Mortadella Mazzafegati 'Nduja Salami Soppressata Zampina Salumi are Italian cured...
30 KB (2,750 words) - 21:03, 18 August 2024