A mortarium (pl. "mortaria") was one of a class of Ancient Roman pottery kitchen vessels. They are "hemispherical or conical bowls, commonly with heavy...

Stelletta mortarium is a species of sea sponge belonging to the family Ancorinidae. The species was first described by Julio Alberto Díaz and Paco Cárdenas...

Middle English morter, from old French mortier, from classical Latin mortarium, meaning, among several other usages, "receptacle for pounding" and "product...

mortadella is debated. One theory derives the name from the Latin word mortarium (mortar), traditionally used in pounding the meat to produce the sausage...

CANMORE (RCAHMS): ID 54608 Roman coin Samian ware and one sherd of a mortarium, from the roman fortlet at Oxton, Berwickshire RCAHMS record: Oxton, General...

closely linked with the spread of Roman culture and Roman cuisine: the mortarium. This was a robust shallow bowl with a thick, out-curved rim that made...

mortar, plaster; bowl for mixing') in the late 13th century and Latin mortarium ('mortar'). Lime is a cement which is a binder or glue which holds things...

Lecco, Moggio, and Vedeseta. The name Morterone derives from the Latin mortarium (pond) or murtus (myrtle). Since it lies on the eastern slope of Mount...

metal ingots. One ship carried a full load of a kind of dish called a mortarium, in which foods were ground or mashed. Some of the recovered objects were...

destruction layers contained Flavian-Trajanic samian-ware, part of a mortarium dating from 70–100 CE and part of a glass bowl which has been dated to...