Oenococcus oeni (known as Leuconostoc oeni until 1995) is a Gram-positive bacterial species in the genus of Oenococcus. It was the only species in the...

Oenococcus is a genus of gram-positive bacteria, placed within the family Lactobacillaceae. The only species in the genus was Oenococcus oeni (which was...

reaction is undertaken by the family of lactic acid bacteria (LAB); Oenococcus oeni, and various species of Lactobacillus and Pediococcus. Chemically,...

dill are all attributes of oak-aging; in malolactic fermentation the oenococcus oeni bacillus converts tart malic acid (the acid in apples) to smooth lactic...

flavor development in wine during and after malolactic fermentation by Oenococcus oeni". Applied and Environmental Microbiology. 65 (2): 740–745. Bibcode:1999ApEnM...

strain ML01), which carries a gene encoding malolactic enzyme from Oenococcus oeni and a gene encoding malate permease from Schizosaccharomyces pombe...

racemosus fungus chocolate Neurospora intermedia fungus soy oncom Oenococcus oeni bacterium wine Pediococcus acidilactici bacterium meat sausage Pediococcus...

oenophage fOg44 (Lys44; TC# 1.E.29.2.1), which secretes an endolysin that Oenococcus oeni cells are intrinsically resistant to. Full activity of Lys44 requires...

susceptible. Diacetyl in wine is produced by lactic acid bacteria, mainly Oenococcus oeni. In low levels it can impart positive nutty or caramel characters,...

lactic acid bacteria (LAB) used in malolactic fermentation (generally Oenococcus oeni) requires nitrogen. However, unlike S. cerevisiae LAB can not utilize...