Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs...

Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish...

The Pastrami Queen is a Jewish deli on the Upper East Side of Manhattan which opened as Pastrami King in Williamsburg, Brooklyn before moving to Kew Gardens...

tourists alike for its pastrami on rye, which is considered among New York's best. Each week, Katz's serves 15,000 lb (6,800 kg) of pastrami, 8,000 lb (3,600 kg)...

contrasting a global conquest mindset. The Pastrami burger, a cheeseburger which also includes hot pastrami, was first served at Minos Burgers in Anaheim...

steamed to completion. The preparation method may be similar to New York pastrami, but Montreal smoked meat is cured in seasoning with more cracked peppercorns...

on corned beef and is similar to pastrami. Although the preparation method is similar to that of New York pastrami, Montreal smoked meat is cured in...

and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. In Cantonese...

specializing in pastrami dip sandwiches. This eatery, once local only to the San Gabriel Valley, has been offering its "World Famous Pastrami" to Southern...

second-generation owner, Marian Harper Levine. The restaurant offered pastrami, corned beef, and other sandwiches containing at least one pound (450 g)...