The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper outside Italy, is a typical product of the Basilicata region of...

(chili pepper and Tabasco pepper, respectively). The sweet pepper is called peperone (pl.: peperoni) in Italian. Like most peppers, the fruit is green or yellowish-green...

Peperone di Senise (lit. 'bell pepper of Senise') is a variety of bell pepper typical of Senise, a town in the province of Potenza. It is a cultivar of...

Scope. 19 (2). National Science Teachers Association: 39. JSTOR 43179500. "Peperone Di Senise: Basilicata's Sweet Treasure". pepperscale.com. 17 August 2019...

with a silent 't') in Japan. In Switzerland, the fruit is mostly called peperone, which is the Italian name of the fruit. In France, it is called poivron...

peperone crusco (PAT) is a specialty of the regional cuisine, sometimes labeled as "the red gold of Basilicata". It is the dried form of the peperone...

Midwest. The term pepperoni is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of pepperoni to refer...

and typical of the Basilicata region of Italy. The main ingredient is peperone crusco, a dried and crunchy pepper known for its sweet flavour and intense...

2010 Jean Armstrong Betty Scott Cummins Faith Peperone Leslie Robichaux Suazo 2011 Alice Pecoraro Adele Ransom Jean Rice Suzanne Haik Terrell 2012 Elizabeth...

pallone di Gravina, and padraccio and olive oils such as the Vulture. The peperone crusco (lit. 'crusco pepper') is a staple of the local cuisine, defined...