The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper outside Italy, is a typical product of the Basilicata region...
4 KB (404 words) - 17:48, 21 May 2024
peperone crusco (PAT) is a specialty of the regional cuisine, sometimes labeled as "the red gold of Basilicata". It is the dried form of the peperone...
46 KB (4,669 words) - 02:40, 14 November 2024
Scope. 19 (2). National Science Teachers Association: 39. JSTOR 43179500. "Peperone Di Senise: Basilicata's Sweet Treasure". pepperscale.com. 17 August 2019...
27 KB (2,196 words) - 00:57, 19 October 2024
typical of the Basilicata region of Italy. The main ingredient is peperone crusco, a dried and crunchy pepper known for its sweet flavour and intense...
3 KB (263 words) - 12:55, 20 September 2024
size and sweeter in flavor than choricero peppers. Capsicum annuum Peperone crusco In spite of their names, chorizo is spiced with ground pimentón instead...
3 KB (329 words) - 19:11, 27 October 2023
Papaya Pasilla – the dried form of the chilaca chili pepper. Peperone crusco (or "Crusco pepper") – a dried and sweet pepper, typical of Basilicata, Italy...
59 KB (6,639 words) - 04:13, 19 October 2024
Italian pepper may refer to: Peperoncino Friggitello Peperone crusco Pepe (disambiguation) This disambiguation page lists articles associated with the...
144 bytes (43 words) - 20:48, 17 September 2020
Peperone di Senise (lit. 'bell pepper of Senise') is a variety of bell pepper typical of Senise, a town in the province of Potenza. It is a cultivar of...
7 KB (812 words) - 14:35, 9 May 2024
limone di Rocca Imperiale, limone di Siracusa, limone di Sorrento Peperone crusco, peperone di Senise Pomodorino del Piennolo del Vesuvio, pomodorino di Manduria...
83 KB (5,508 words) - 22:39, 5 November 2024
Gravina, and padraccio and olive oils such as the Vulture. The peperone crusco (lit. 'crusco pepper') is a staple of the local cuisine, defined as the "red...
191 KB (17,544 words) - 12:51, 14 November 2024