Romesco (Catalan pronunciation: [ruˈmɛsku]) is a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen...

winter and early spring, where calçots are grilled, dipped in salvitxada or romesco sauce, and consumed in massive quantities. In Ireland, scallions are chopped...

bouillabaisse. Rouille is most often used in the cuisine of Provence. Aioli Romesco Salvitxada Herbst, Sharon Tyler (1995). "Food Network Encyclopedia entry...

cheeses, potatoes, seafood and meat. Specific recipes include versions of Romesco and rojo cream sauces. Fresno chiles are an excellent source of vitamin...

and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe. Often the...

calçots at the calçotades, a traditional local barbecue. It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh...

the Catalan diet but there are quite garlicky sauces such as allioli or romesco. One type of Catalan dish is escudella, a soup which contains chick peas...

sauce Ravigote sauce – Classic, lightly acidic sauce in French cuisine Romesco – Catalan sauce of tomatoes, garlic, and nuts Salad dressing – Food mixture...

tacos in Downtown Miami Romesco, Bonita in Greater San Diego from its opening in 2009; Plascencia ended his association with Romesco in 2017 The Soul of Baja...

from Casinos, Valencia. Princess cake – Traditional Swedish layer cake Romesco – Catalan sauce of tomatoes, garlic, and nuts -- Spanish condiment Semmelwrap –...