starches led different sojus to have different aroma and flavour. During the 1970s, the national government started to monopolize the soju industries. By the...

Andong soju (안동소주; 安東燒酒; in some brand names 安東燒酎) is a traditional type of distilled soju produced in Andong, North Gyeongsang Province, South Korea...

Tōkki Soju is a brand of soju founded in Brooklyn, New York in 2016 by master distiller Brandon Hill. The company prides themselves on quality over profit...

Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari, the first fruit-flavored...

Soju is the former stage name of Tony Hyunsoo Ha, a South Korean-American retired drag queen, singer and television/YouTube personality. Soju is best...

several other East Asian liquors, e.g. Japanese shōchū (25%) or Korean soju (20–45%), but it often has a significantly higher alcohol content (35–60%)...

distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales. It also...

brand of soju manufactured by South Korean company HiteJinro. It is the most popular brand of liquor in the world. Chamisul Original is 20.1% ABV, and...

she adopted the name Sōju, the 2nd, after the death of her mother, the first Sōju. Wade, Bonnie C. (1994). "Keiko Nosaka and the 20-Stringed Koto: Tradition...

shot) is a cocktail that is made by mixing soju or whiskey and beer. A poktanju consists of a shot glass of soju or whiskey dropped into a pint of beer;...