Les Choux (French pronunciation: [le ʃu]) is a commune in the Loiret department in north-central France. Communes of the Loiret department "Répertoire...

Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard...

Les Choux de Créteil is a group of ten cylindrical buildings, each 15 stories in height, in the Paris suburb of Créteil. The project is known as Les Choux...

The 1896 version of La Fée aux Choux (The Fairy of the Cabbages) is a lost film directed by Alice Guy-Blaché (then known as Alice Guy) that, according...

choux piped on the outer edge. Baked choux puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux....

illustrated by Savez-vous planter les choux [fr], a popular children’s song from the Middle Ages: Savez‐vous planter les choux [...] À la mode de chez nous...

marqué les esprits "". Le Parisien (in French). Créteil. 3 August 2009. Retrieved 10 December 2021. "A Créteil, les Choux tiennent le coup". Les Echos...

Chouquettes (French: [ʃukɛt]) or petits choux are small pieces of French patisserie consisting of small spheres of choux pastry, sugared and baked. The term...

gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is...