Antonio Latini (1642–1692) was a steward of Cardinal Antonio Barberini, cardinal-nephew of Pope Urban VIII in Rome and subsequently to Don Stefano Carillo...

Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). Latini was chef to the Spanish viceroy of Naples...

Steward), was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. Latini served as the Steward of the First Minister...

peperoncino in a recipe dates to a 1694 cookbook by the Italian chef Antonio Latini. In his recipe for salsa alla spagnola, chopped peperoncini, tomatoes...

frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's The Modern Steward. Chocolate was one of the first ice cream flavors...

Steward'), was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. Latini served as the Steward of the First Minister...

Tuscany (1:3,216) Antonio Latini (1642–1692), Italian chef Brunetto Latini (1220–1294), Italian philosopher, scholar and statesman Franco Latini (1927–1991)...

Attilio di Fabrizio Anna Del Conte Raffaele Esposito Mario Frittoli Antonio Latini Giorgio Locatelli Gualtiero Marchesi Martino da Como Filippo Mazzei...

Brunetto Latini (who signed his name Burnectus Latinus in Latin and Burnecto Latino in Italian; c. 1220–1294) was an Italian philosopher, scholar, notary...

friends. Bollito features prominently in various gastronomic texts: Antonio Latini has 38 cooking suggestions for bollito in his cookbook, Lo Scalco alla...