Bleu d'Auvergne (French: [blø dovɛʁɲ]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made...

The Braque d'Auvergne is a breed of dog originating in the mountain area of Cantal, in the historic Auvergne province in the mid-south of France. It is...

including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Bleu du Vercors-Sassenage...

Beaufort — the commune of Beaufort, Savoie Bleu d'Auvergne — the central historical province of Auvergne Bleu de Gex — the eastern historical Pays de Gex...

roast beef instead of ham Croque provençal Tomato Croque auvergnat Bleu d'Auvergne cheese Croque norvégien Smoked salmon instead of ham Croque tartiflette...

Avalin Babybel Baguette laonnaise Bilou Blanc à fromage - Vosges Bleu de Bresse Bleu de Termignon Bon Grivois Boulette d'Avesnes Boursin cheese Brie Brie...

festivals in many Auvergnat villages, for its cheeses (Saint-Nectaire, Bleu d'Auvergne, Cantal, Salers, Fourme d'Ambert), and for its mineral waters (Volvic...

France. Named after it are: Auvergne horse Bleu d'Auvergne, a cheese originating in Auvergne Régiment d'Auvergne, a former regiment of the French Army from...

Blue, and Stilton, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Gex and Rochebaron, use Penicillium glaucum...

such as Stilton (hard: cow's milk), Roquefort (medium: ewe's milk) or Bleu d'Auvergne (medium-soft cow's milk); a soft/medium-soft goat's cheese (e.g. Sainte-Maure...