Bulgur (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or burghul (Arabic: برغل, romanized: burġul)...

The Bulgur Palas, originally known as the Bolulu Habip Bey Mansion, is a historical mansion located in Istanbul, Turkey. It was restored and redeveloped...

uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh...

version made with bulgur and raw meat, often without raw meat due to health hazards. Mercimek köftesi, Turkish vegan kofta made with bulgur and lentils. Orkh...

meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together...

are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. The ingredients are red lentils, rice, bulgur, olive...

Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients...

lamb with bulgur wheat or rice and seasonings, eaten cooked or raw Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various...

lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the...

Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs. In Diyarbakır...