Bulgur (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or burghul (Arabic: برغل, romanized: burġul)...

The Bulgur Palas, originally known as the Bolulu Habip Bey Mansion, is a historical mansion located in Istanbul, Turkey. It was restored and redeveloped...

uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh...

are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. The ingredients are red lentils, rice, bulgur, olive...

version made with bulgur and raw meat, often without raw meat due to health hazards. Mercimek köftesi, Turkish vegan kofta made with bulgur and lentils. Orkh...

Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients...

meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together...

lamb with bulgur wheat or rice and seasonings, eaten cooked or raw Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various...

lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the...

farinaceous dish of semolina. Parboiled and cut durum wheat groats, known as bulgur, are an essential ingredient of many Middle Eastern dishes such as mansaf...