Although primarily produced in Germany, some Butterkäse is produced in Wisconsin. As suggested by its name, Butterkäse has a buttery flavor and appearance. It...

Gorgonzola or French Roquefort. Bonifaz – a soft, white mold cheese. Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk...

discs, and is very similar to the French Saint-Paulin cheese and German Butterkäse. It has a mild, buttery flavor, and it has been popularly eaten with fruity...

corteccia – Campania Busche – Veneto Butirro – Calabria Butterkäse (Lagundo) (see Algunder Butterkäse) – South Tyrol Contents:  A B C D E F G H I J K L M...

mild-tasting. Well-known varieties include Havarti, Munster, Port Salut and Butterkäse.[citation needed] Cheeses that range in texture from semi-soft to firm...

v t e German cheeses Butterkäse Cambozola Handkäse Harzer Hirtenkäse Limburger Milbenkäse Nieheimer Obatzda Quark Rauchkäse Tilsit Weisslacker...

pot and topped with pretzel bites, and Emmentaler melted Swiss cheese, butterkase cheese, paprika and chives. Passage Irish Bar and Kitchen Astoria, Queens...