• Thumbnail for Chebakia
    chebakia with spicy food such as harira. Similar pastries include the Cartellate and the Fazuelos, though the latter are constructed differently, and are...
    6 KB (533 words) - 11:36, 12 August 2024
  • Thumbnail for Saba (condiment)
    also widely used in traditional Apulian confectionery, both for dipping cartellate and calzoncelli, and as an ingredient for mixing sasanelli and mostacciuoli...
    5 KB (654 words) - 22:32, 22 April 2024
  • Carsenza [it] Christmas cake from Milan, containing apples and grapes Cartellate [it] Apulian and Lucan Christmas fried sweets Cartoccio di ricotta [it]...
    63 KB (318 words) - 14:04, 5 August 2024
  • Thumbnail for Italian cuisine
    Christmas, Apulians make a very traditional rose-shaped pastry called cartellate. These are fried or baked and dipped in vin cotto, which is either a wine...
    190 KB (17,421 words) - 16:47, 13 August 2024
  • Thumbnail for List of Italian foods and drinks
    cantuccini) Caragnoli Carfogn Cariton Carsenta (or cascenta) Carsenza Cartellate Cartocciata Cartoccio di ricotta (or macallè) Cassata siciliana, cassatina...
    82 KB (5,416 words) - 09:47, 15 August 2024
  • Thumbnail for Brindisi
    obtained by grinding shelled almonds and sugar. Another specialty is cartellate, a pastry, particularly prepared around Christmas, made of a thin strip...
    51 KB (6,348 words) - 15:34, 15 August 2024