Charles Elmé Francatelli (1805 – 10 August 1876) was an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern...

Kingsley starred in ITV's drama Victoria as Italian British cook Charles Elmé Francatelli. In 2020, he played Irving Thalberg in the film Mank (2020). In...

la Bourguignonne", Cookery for English Households, 1864, p. 139 Charles Elmé Francatelli, "Rabbits, à la bourguignonne", The Modern Cook, 1846 p. 320 Jim...

its smoother consistency. The 19th-century Anglo-Italian cook Charles Elmé Francatelli serves the sauce over boiled pheasant with potato croquettes. Eliza...

listed a similar recipe using rump steak and lamb's kidney, while Charles Elmé Francatelli's 1852 recipe mentions "6d. or 1s." worth of any kind of cheap meat...

Eustache. The French Cook, p. 293, Publisher Carey, Lea & Carey, 1829 Charles Elmé Francatelli, The modern cook, T.B. Peterson and Brothers, 1846 The Ipswich...

Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli (1805–1876). It was first published in 1846. It was popular for...

recipes appeared in 19th century cookery books such as those of Charles Elmé Francatelli and Mrs Beeton. In Mrs Beeton's Book of Household Management, a...

Rundell's A New System of Domestic Cookery (1806), and the works of Charles Elmé Francatelli (1805–1876). This practice of Mrs. Beeton's has in modern times...

demi-glace." The same recipe is given in The Modern Cook (1859) by Charles Elmé Francatelli. Dubois (1868), p. 178. The recipe for "fowl fillets à la Maréchale":...