Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard. The name is a play on the Turkish dish "İmam...

"condiment confits," such as onion confit, chili confit, and garlic confit.[citation needed] Food portal Maceration (food) Confit byaldi Fruit preserves...

ingredients Heavily simmered and garnished with fresh parsley Small pyramid (Confit byaldi) Similar dishes exist in many cuisines. These include: piperade (South-West...

Keller's The French Laundry restaurant, where Keller developed the confit byaldi, a dish used in the film. Michael Giacchino composed the Paris-inspired...

Laundry kitchen and designing a fancy layered version of ratatouille, "confit byaldi", for the characters to cook. In the American version he makes a cameo...

Restaurant in the New York Chatham Hotel Chili mac – American pasta dish Confit byaldi – Variation of ratatouille Doria – Japanese dish - Rice baked with béchamel...

boiling greensPages displaying short descriptions of redirect targets Confit byaldi – Variation of ratatouille Crudités – French appetizer consisting of...

appetizer Cacciatore – Italian dish Caponata – Sicilian eggplant dish Confit byaldi – Variation of ratatouille Dahi baigana – Yogurt and eggplant dish Di...