Kaszanka (redirect from Grützwurst)
kaszanka (Poland) Kiszka (Yiddish קישקע kishke, some districts of Poland) Grützwurst (Germany and sometimes Silesia) Knipp (Lower Saxony, Germany) Göttwust;...
4 KB (240 words) - 08:46, 4 June 2024
called goetta in a Westphalian gasthaus? The answer is no," but that grützwurst and knipp are similar "meat gruels". Cincinnati Goetta: A Delectable History...
12 KB (1,010 words) - 01:17, 1 June 2024
Pinkel is a smoked Kaszanka (German: Grützwurst), which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg...
2 KB (249 words) - 06:37, 13 December 2023
Pfannenschlag) is a type of sausage made by mixing meat with grains (Grützwurst) related to Pinkel which comes from the Bremen and Lower Saxony regions...
3 KB (230 words) - 16:06, 17 January 2023
Westfälische Rinderwurst is a type of German sausage known as a Grützwurst and is made from beef, beef dripping, vegetables, pearl barley or groats and...
810 bytes (75 words) - 02:31, 4 January 2024
often contains also offal like liver or tongue, blood and, in the case of Grützwurst, cereal. Since the ingredients are easily perishable and Kochwurst does...
4 KB (348 words) - 15:45, 31 August 2020
Küchenklassikers (in German), Annweiler: Verlag Plöger Medien, ISBN 3-89857-204-8 Grützwurst Scottish Haggis is a savory pudding boiled in a sheep's stomach Hermann...
6 KB (791 words) - 08:26, 20 August 2024
called Wurstebrei, is a German dish from Westphalia which is similar to Grützwurst or Knipp. It consists of barley groats cooked in sausage juices (Wurstbrühe)...
3 KB (418 words) - 09:41, 8 May 2024
boiled eggs, seasoned with olive oil or mayonnaise Kaszanka/Krupniok/Grützwurst - a type of blood sausage made of kasha and animal blood Żymlok - like...
4 KB (429 words) - 22:48, 2 August 2024