Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished...

salmon in Scandinavian countries is known by different versions of the name gravlax or gravad laks, with lax meaning salmon. The word is so remarkably widespread...

(soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise...

"floating ice formed in a large sheet on the surface of a body of water" gravlax, "salmon cured especially with salt, sugar, pepper, and dill and often...

and liquor punch served in Scandinavian countries as a Christmas drink" gravlax, "salmon cured especially with salt, sugar, pepper, and dill and often...

or all three kind of casseroles, occasionally also a liver casserole. Gravlax and herring is also often served, and sometimes lutefisk (lipeäkala) along...

mustard-sauce (a mild form of mustard with dill). Surströmming Hákarl Lutefisk Gravlax Fermented fish Acquired taste Portal: Food "Rakfisk (Norwegian Fermented...

leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well...

served with pork (rotmos med fläsk), many varieties of salmon (such as gravlax, inkokt lax, fried, pickled), varieties of herring (most commonly pickled...

Egyptian fish dish fermented in salt Garum – Historical fermented fish sauce Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill Hongeo-hoe –...