The Chocolate Habanero pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately...

The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common...

served with serrano-chili blended soy sauce, or complemented with vinegar, habanero peppers, and chipotle peppers. Corn in Mexico is not only eaten, but also...

sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are...

and sweetest being the chocolate or brown Fatalii. The distinctive chinense (species) fruit flavour, also present in Habanero, becomes more prominent...

Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known...

2008; retrieved 5 August 2011 Portuondo, Zoila (26 August 2023). "Bichón habanero, el carismático faldero nacido en Cuba". OnCubaNews. Retrieved 28 February...

S2CID 7970319. Reported pungencies for pepper varieties (in Scoville units) are: Habanero (H), 100,000–300,000; Thai green (T), 50,000–100,000; wax (W), 5,000–10...

capsaicin (and is thus mildly pungent). Conversely, a mutant strain of habanero has been bred to create a heatless version called the 'Habanada'. Sweet...

S2CID 7970319. Reported pungencies for pepper varieties (in Scoville units) are: Habanero (H), 100,000–300,000; Thai green (T), 50,000–100,000; wax (W), 5,000–10...