Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and...

Czech jelito; Slovak krvavnica (regionally also hurka); Polish: kiszka / kaszanka; Romanian chişcă; Yiddish קישקע : kishke; Hebrew קישקע; Russian кишка;...

blood sausage is prepared with buckwheat, barley or rice, it is called kaszanka (kasha sausage). Annual per capita consumption of groats in Poland was...

u-shaped smoked sausage; often eaten during parties, but not exclusively. kaszanka, kiszka or krupniok is a traditional blood sausage or black pudding. An...

large French Canadian population. In southeastern Michigan, Polish-style kaszanka can be found in supermarkets throughout the year and is very popular. An...

Pinkel is a smoked Kaszanka (German: Grützwurst), which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg...

Jausenwurst Käsekrainer Vienna sausage Пальцам пханая каўбаса Крывянка or Kaszanka or black pudding Veraschaka Machanka Bloedworst Cervela Chouriço doce Linguiça...

Uttrakhand and Ladakh in India and Himalayan regions of Nepal. Kargyong Kaszanka Black pudding Lap Cheong List of Tibetan dishes "Gyuma: Blood Sausages...

(stir-fried blood sausage with vegetables) Black pudding Gyurma Haggis Kaszanka Kazy List of sausages Food portal "The Korean Blood Sausage". The RushOrder...

Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson Stippgrütze...