Krupuk (Javanese) is an Indonesian deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts...

Prawn crackers (Indonesian: krupuk udang) are a deep-fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine, but...

Krupuk kulit (Javanese: rambak or Minangkabau: karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker). It is traditionally...

kinds of krupuk can be made as seblak, but the most savoury (and usually more costly) version uses krupuk udang (prawn crackers). The wet krupuk is boiled...

specific types of krupuk as toppings. There are wide variations of krupuk available across Indonesia. The most popular ones would be krupuk udang (prawn crackers)...

that bears a resemblance to peanuts Krupuk gendar, also known as krupuk puli, krupuk karak, krupuk beras, or krupuk nasi, is an Indonesian style ground...

Colo-colo Dabu-dabu Kecap asin Kecap manis Krupuk Amplang Emping Krupuk ikan Kemplang Kripik Krupuk kulit Krupuk udang Rengginang Rempeyek Palm vinegar Peanut...

(lit. 'dried piece of fat'). Krupuk kulit (Javanese: rambak) is a traditional Indonesian krupuk (cracker). Most krupuk kulit sold in Indonesia are made...

Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk. In Indonesia, the term krupuk refers to a type of relatively...

in Indonesia and Malaysia. Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri (wahoo) and...