Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is...

often used as an additional ingredient in the preparation of injera or lahoh, flatbread that is traditionally eaten in the countries of the Horn of Africa...

over. Lahoh is a pancake-like bread originating in Somalia, Djibouti and Yemen. It is often eaten along with honey, ghee and tea. During lunch, lahoh is...

traditional and a very popular appetizer food in Yemen. It is typically made of lahoh (a sourdough flatbread) or shredded bread, haqeen (traditional buttermilk)...

Scientist. Retrieved 30 September 2016. "Lahoh Sana'ani". Sheba Yemeni Foods. 18 May 2012. Retrieved 30 September 2016. Lahoh is a sourdough flatbread which is...

coconut milk and water Jianbing: a Chinese dish Bánh xèo: a Vietnamese dish Lahoh: a Somali dish Injera: an Ethiopian dish made with fermented teff batter...

central and southern parts of Somalia. It is typically eaten with Canjeero or Lahoh, but sometimes by itself. Although it is more usual for it to be eaten for...

both sides, giving a smooth rather than spongy top. Baghrir Blini Uttappam Lahoh English muffin List of British breads Tea (meal) Thinking man's/woman's...

List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List of African dishes Clarkson, Janet...

Lebanese bread or it is served with injera, a popular Ethiopian bread or lahoh, a sponge-like Somali bread. This should not be confused with dried infant...