Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its...
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of St. Andrew, Russian Empire La Cuisinière Cordon Bleu, a 19th-century culinary magazine Le Cordon Bleu, international group of hospitality management...
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Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia. The college opened in 1992 where it was first known as the...
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Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983, and closed...
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Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute...
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The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland...
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Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. Le Cordon Bleu had been founded in 1895 by Marthe Distel and...
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Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit college in Georgia. The college was owned by Career Education Corporation...
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Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in...
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Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing...
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