• Thumbnail for Snails as food
    Snails as food (redirect from Les escargots)
    Confucian text, there is a mention of a snail sauce. The Romans considered escargots an elite food, as noted in the writings of Pliny the Elder. The Roman...
    28 KB (3,279 words) - 20:13, 25 August 2024
  • was Roland Topor with whom Laloux made Dead Time (Les Temps Morts, 1964), The Snails (Les Escargots, 1965) and his most famous work, the feature length...
    5 KB (418 words) - 10:19, 21 August 2024
  • With René Laloux, Topor made "The Dead Times" (Les Temps morts, 1964), "The Snails" (Les Escargots, 1965) and their most famous work, the feature length...
    15 KB (1,727 words) - 14:43, 15 April 2024
  • Thumbnail for Prince Henrik of Denmark
    published in the collections Chemin faisant (1982), Cantabile (2000), Les escargots de Marie Lanceline (2003), Murmures de vent (2005), Frihjul (Roue-Libre...
    45 KB (4,498 words) - 02:09, 1 September 2024
  • Escargot (esg) is a transcription factor expressed in Drosophila melanogaster. It is responsible for the maintenance of intestinal stem cells and is used...
    18 KB (1,991 words) - 01:04, 22 June 2024
  • 1965 : Comme chien and chat – by Ladislas Starewitch 1965 : Les Escargots – by René Laloux 1965 : Le Jongleur by Notre-Dame – by Stefano Lonati and Italo Bettiol...
    106 KB (9,953 words) - 13:56, 12 August 2024
  • Vieux-Colombier 1964: Le Minotaure by Marcel Aymé, directed by Jean Le Poulain, Théâtre des Bouffes-Parisiens 1964: Les Escargots meurent debout by Francis...
    20 KB (2,300 words) - 15:21, 17 June 2024
  • character in the Nickelodeon animated 1999 TV series SpongeBob SquarePants Les Escargots (The Snails), a 1965 animation by René Laloux Snail darter, a small...
    2 KB (307 words) - 21:27, 6 August 2024
  • Olimpija Ljubljana and NK Maribor Dirty Stephen Dwoskin United Kingdom Les Escargots René Laloux, Roland Topor France Surreal animation Film in Which There...
    19 KB (204 words) - 00:17, 13 August 2024
  • Thumbnail for Brasserie Les Halles
    after Les Halles, the historic central wholesale marketplace in Paris. The restaurant served simple and classic French dishes such as escargot, foie gras...
    8 KB (593 words) - 23:21, 5 May 2024