Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples...

Pallini Limoncello is a brand of traditional Italian Limoncello. Pallini's Limoncello was introduced in 1999. Pallini Limoncello is based on a 100-year-old...

hand.[citation needed] The Amalfi coast is famed for its production of Limoncello liqueur and the area is a known cultivator of lemons. The correct name...

in lemon oils. It is the variety traditionally used in the making of limoncello. The 'Yen Ben' is an Australasian cultivar. Lemon is a rich source of...

Lemon zest is used, water may be added, and the liqueur is not sour. Limoncello – Italian lemon liqueur mainly produced in Southern Italy, especially...

prepared with puréed or crushed raspberries. Another popular variation uses limoncello as the base spirit. The glass may have a sugared rim, and colored sugar...

hydrofoils connect the town to Naples, Amalfi, Positano, Capri and Ischia. Limoncello, a digestif made from lemon rinds, alcohol, water and sugar, is produced...

"The Sopranos Old Fashioned Italian Sodas" which come in three flavors: limoncello, amaretto, and Chianti. Affogato Carbonated milk Cream soda Diabolo Dirty...

other alcohol-based drinks under the name "Lucano" such as the sambuca, limoncello and coffee varieties, as well as liqueur-filled chocolates.[citation needed]...

rum, in cocktails. It is also used to make home made liqueurs, such as limoncello or Crème de cassis, and in cooking because its high concentration of alcohol...