Lokma, also awameh, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients...

kaymak Turkish pişi List of doughnut varieties List of fried dough varieties Lokma Youtiao Chak-chak List of quick breads Shelpek – in a shape of a flat-bread...

fried dough varieties List of Russian dishes Bashkir cuisine Tatar cuisine Lokma (a similar dish originating in Turkey) Mee siput Rengginang Struffoli Sachima...

Cuisine of New Orleans – Culinary traditions of New Orleans, Louisiana, US Lokma – Deep fried dough pastries Mekitsa – Dish made of kneaded deep fried dough...

re-invented since, though this is subject to heavy debate. The Turkish names lokma and lokum are derived from the Arabic word luqma(t) (لُقْمَة) and its plural...

portal Bamiyeh Chè xôi nước Doughnut holes Leche frita List of desserts Lokma Lyangcha Puff-puff Rasgulla Struffoli Tangyuan Marty Snortum, Lachu Moorjani...

rounded. Piñonate (Andalusia) Gulab jamun (South Asia) Croquembouche (France) Lokma (Mediterranean basin) Pignolata (Sicily) Teiglach (Jewish cookies) Çäkçäk...

also shown to boost Testosterone levels. [citation needed] Churro Jalebi Lokma "Daheen | Traditional Dessert from Najaf Governorate | TasteAtlas". "All...

the increased commercialism of peripheral stalls, rides, and temporary Lokma restaurants, the festival has been extended to about three weeks, during...

Imarti J Jalebi Jelly doughnut K Kleina Klenät Koeksister Kreple Krofne L Lokma Long John Loukoumades Luther Burger M Mahua Malasada Maple bacon donut Maple...