Pancit (Tagalog pronunciation: [panˈsɪt] pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine...

Served with calamansi. Pancit miki at bihon guisado is a combination of pancit bihon and pancit miki (egg noodles). Pancit canton at bihon guisado is...

Pancit Malabon is a Filipino dish that is a type of pancit which originates from Malabon, Metro Manila, Philippines. It uses thick rice noodles. Its sauce...

Chavacano. Pancit choca is also known as pancit pusit ("squid pancit"); as well as pancit itim, pancit negra, pancit estacion negra, pancit bihon à la...

Pancit bihon Pancit choca Pancit luglug Pancit Malabon Pancit miki-bihon – round egg noodles with bihon, a hybrid type of stir-fried noodle. Pancit palabok...

Pancit Molo (also Molo Soup or Molo Balls Soup) or Filipino pork dumpling soup, is a type of soup using wonton wrappers which originated from Molo district...

dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami. Its creation is generally...

Pancit buko (Tagalog "young coconut noodles"; also known as pancit butong in Visayan), is a Filipino dish made from very thin strips of young coconut (buko)...

Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles...

their fastest-selling products. 1991 saw the introduction of Lucky Me! Pancit Canton, the first dry stir-fry pouched noodles in the Philippine market...