Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat". It is traditionally made in a ceramic dish from...

only one animal was used, although other recipes, such as the Flemish potjevleesch, used three or four different meats (animals). A potted meat food product...

Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Rillettes Salting Smoking Sugaring Tyndallization Vacuum packing Food...

from pork and mutton Peremech Pljeskavica Po Poc Chuc Poronkäristys Potjevleesch – a traditional French Flemish dish, which can be translated into English...

distantly related to dry gin. This is drunk with the local speciality, (potjevleesch) and is used to refine Maroilles cheese. The church of St. John the Baptiste...

inspired by Viandier de Taillevent, which already contained the recipe for potjevleesch. In the major cloth-producing towns, the bourgeoisie also held banquets...