the 13th century and means "shake pot", because the cook must shake the pot so that the content does not stick. The stew is of minced meat, cooked without...

mustard, and some slices of lemon, some salt and nutmeg: stew all these together, and shake it up thick. Garnish the dish with barberries. In his 19th...

[ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, or mix". Meat from different...

Retrieved 20 December 2017. Gorringe, Anne (4 February 2016). "Don't get in a stew about Yorkshire puddings: Find out everything about the delicacy". Sunday...

The hochepot (Dutch: hutsepot) is a stew eaten in the Nord-Pas-de-Calais region of France, and in Flanders and Hainaut in Belgium. Its origins go back...

American football player Tyler Hicks, photojournalist Stew Leonard Jr., President and CEO of Stew Leonard's Paul Lieberstein, screenwriter, actor and producer...

meals and is made from pounded white maize. It is served with "relish", stew and vegetables and eaten by hand (preferably the right hand). Nshima is eaten...

situation was that I wasn't gonna talk too much about it. I was just gonna stew on it, and then do it. That's the good thing about festivals. No need for...

New Rolling Stone Album Guide labeling the album as a "cool, blues-based stew" and considered it the second best Fleetwood Mac album. The Daily Telegraph...

cry – add onion Moo juice – milk Mug of murk – black coffee Mully – beef stew Nervous pudding – Jell-O O'Connors – potatoes On a raft – Texas toast in...