A torte (/ˈtɔːrt/; from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that...

Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and...

The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is...

Runeberg torte (Finnish: runebergintorttu; Swedish: Runebergstårta) is a Finnish torte flavored with almonds and arrack or rum and weighing about 100...

Dobos torte (Hungarian: Dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with...

/ˈsɑːkərtɔːrt/ SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ) is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince...

Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide, it is most famous in Western Canada, especially Manitoba...

(pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ), literally "Black Forest Cherry-torte"), also called Black Forest cake, is a chocolate and cream cake with a rich...

Prinzregententorte (German: [ˈpʁɪnts.ʁeˌɡɛntənˌtɔʁtə]) is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid...

Dirt cake Doberge cake Dobos torte Donauwelle Dundee cake E Eccles cake Eggies Eierschecke Erotic cake Esterházy torte F Fanta cake Fat rascal Financier...