Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known...
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from 1755 by Cajsa Warg. The Swedish name of the dish is derived from the English word "collops", which means 'slices of meat'. Cajsa Warg (1755-01-01)...
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Warg or WARG may also refer to: Warg, Afghanistan, a village WARG, a radio station from Argo Community High School in Summit, Illinois Cajsa Warg (1703–1769)...
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Kajsa Wahlberg, Swedish police official Cajsa Wahllund (1771-1843), Swedish-born Finnish restaurateur Cajsa Warg (1703-1769), Swedish cookbook author Kajsa...
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recipe for "Dolma" is in the 1765 edition of the famous cookbook of Cajsa Warg. Warg instructed her readers to prepare the rolls using vine leaves, lamb...
28 KB (3,204 words) - 12:10, 17 August 2024
the fourth edition of Hjelpreda i Hushållningen för Unga Fruentimber by Cajsa Warg.[citation needed] Swedish husmanskost denotes traditional Swedish dishes...
37 KB (2,545 words) - 18:34, 20 August 2024
political activist Emilie Risberg (1815–1890), novelist and educator Cajsa Warg (1703–1769), cookbook author Örebro is twinned with: Drammen, Norway Kolding...
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refreshing summer beverage. This version of sima is found in the cookbooks of Cajsa Warg. During the 1900s, the drink became associated with the Finnish labour...
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Hannah Glasse Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg The Experienced English Housekeeper (1769) by Elizabeth Raffald American...
38 KB (4,461 words) - 15:17, 1 September 2024
century. A Swedish recipe for "Soija" was published in the 1770 edition of Cajsa Warg's Hjelpreda i Hushållningen för Unga Fruentimber and was flavored with...
74 KB (8,492 words) - 04:20, 5 September 2024