Champagne (/ʃæmˈpeɪn/; French: [ʃɑ̃paɲ] ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation...

The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white...

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European...

labelled as sparkling under EU law. Sparkling wines include wines labelled as Champagne, Cava, Mousseux, Crémant, Espumoso, Sekt and Spumante. Fermentation...

A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding...

or possibly earlier. Over centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine. When Hugh Capet was crowned King of...

Champagne (French pronunciation: [ʃɑ̃paɲ] ) was a province in the northeast of the Kingdom of France, now best known as the Champagne wine region for the...

noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and...

Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and...

traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various...