The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised...

crossbreed Heck cattle with primitive cattle from Southern Europe such as Chianina, Sayaguesa Cattle and the Spanish fighting bull in the Lippeaue reserve...

of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak...

Florentine style'), consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine, the steak...

the raised hoof. A single left-hand ox shoe of the type used for large Chianina oxen in Tuscany Karel Dujardin, 1622–1678: A Smith Shoeing an Ox Ox shoeing...

Belén Rodríguez as Angela Ladesse Giorgio Panariello as Ligabue Della Chianina Massimo Ghini as Massimo Rischio Laura Esquivel as Laura Rischio Max Tortora...

steadily. Cattle breeds vary widely in size; the tallest and heaviest is the Chianina, where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and...

Podolian cattle with the Chianina and Romagnola breeds. Today, it still bears a close confirmational resemblance to the Chianina, though it is not as tall...

5 kg or 2 lb 10 oz to 3 lb 5 oz) – the "date" steak – T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more recently...

High-quality beef, used for the traditional Florentine steak, come from the Chianina cattle breed of the Chiana Valley and the Maremmana from Maremma. Pork...