Cristoforo di Messisbugo or Cristoforo da Messisbugo (15th century – 1548) was a steward of the House of Este in Ferrara and an Italian cook of the Renaissance...
4 KB (304 words) - 07:50, 26 August 2023
with one of its first written records appearing in a treaty by Cristoforo di Messisbugo, steward of the House of Este in Ferrara, published in 1549. Tagliatelle...
5 KB (410 words) - 22:34, 27 September 2024
Tolentino Cristoforo Dall'Acqua Cristoforo De Amicis Cristoforo de Predis Cristoforo della Rovere Cristoforo di Geremia Cristoforo di Messisbugo Cristoforo Foppa...
1 KB (141 words) - 22:08, 28 May 2024
perhaps be found linked to Ferrara, in a text dating back to 1556 by Cristoforo di Messisbugo, former cook of the Este court with Alfonso I d'Este, Duke of Ferrara...
7 KB (875 words) - 04:52, 16 August 2024
recipes in A Proper Newe Booke of Cokerye (London, 1545), and by Cristoforo di Messisbugo (Ferrara, 1549), Bartolomeo Scappi (Rome, 1570), and Lancelot de...
24 KB (2,552 words) - 09:51, 21 September 2024
where they could have no preservative effect whatsoever." Indeed, Cristoforo di Messisbugo suggested in the 16th century that pepper may speed up spoilage...
31 KB (3,315 words) - 04:32, 14 September 2024
Johannes Dantiscus, Polish poet and bishop, 63 Unknown date – Cristoforo di Messisbugo, Italian food writer *O'Day, Rosemary. "Ascham, Roger (1514/15–1568)...
3 KB (300 words) - 21:23, 16 June 2024
peculiar dish, that was allegedly cooked by Renaissance chef Cristoforo di Messisbugo, is pasticcio di maccheroni, a domed macaroni pie, consisting of a crust...
56 KB (5,893 words) - 17:48, 16 September 2024
integral to this process, including Cristoforo di Messisbugo, steward to Ippolito d'Este, published Banchetti Composizioni di Vivande in 1549, which detailed...
26 KB (3,654 words) - 05:08, 17 May 2024
influenced by that of Emilia: the Marchioness used the advice of Cristoforo di Messisbugo, cook of the Lords of Ferrara, who seems to have created the torta...
3 KB (200 words) - 10:38, 9 August 2024