called a cassole or toupin; she adds that any earthenware or stoneware casserole will do, "provided it is deep and wide". The authors of Mastering the...

eels are eaten as a delicacy, usually cooked as part of a stir-fry or casserole. It is known as Kusia (কুচিয়া) in Assam and Bangladesh. It is considered...

dishes. They add mild heat and flavor to sauces, chutneys, dips, relishes, casseroles, soups, stews and savory dishes. Green Fresnos can also be pickled and...

octopus corn dogs, pink variegated lemons, tomahawk steaks, potluck potato casserole Dessert: yogurt soda, carved melons, Serrano ham, ice cream tacos Contestants:...

(re-fried breadfruit), pastele de pana, pastelón de pana (breadfruit casserole), ralleno de pana (breadfruit version of papa rellena), and cazuela replacing...

10th century. Consequently, eastern Iberian Peninsula locals often made casseroles of rice, fish, and spices for family gatherings and religious feasts,...

three coastlines of the Nord Province. Bougna is a traditional Kanak casserole, considered a national food by many Kanaks. It is made of sliced root...

Dakota March 3, 2020 Man Marge's Hotdish Challenge (a 3-pound hotdish casserole loaded with bison meat, vegetables, cheese, and oversized tater tots)...

Mageirefta is the menu section that includes a variety of different casserole cooked dishes every day. The other choices are mainly prepared roasted...

Hors d’œuvre: end 17th c. Douceur (small gift, gratuity): end 17th c. Casserole (stewed dish): end 17th c. Menu: end 17th c. Gratin: end 17th c. Terrine:...