Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century...
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Mère Poulard may refer to: Anne Boutiaut Poulard, known as Mère Poulard (Mother Poulard), creator of l'omelette de la Mère Poulard La Mère Poulard, the...
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La Mère Poulard is a restaurant and hotel on Mont Saint-Michel. The restaurant dates back to 1879, and is known for the wall of autographs from over a...
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Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and...
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la Mère Poulard, une histoire simple comme une bonne omelette". www.lejdc.fr. 22 January 2018. Retrieved 13 February 2020. "Home". La Mère Poulard. Retrieved...
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prisoner in the mount; La Mère Poulard, famous restaurant; Anne Boutiaut Poulard, creator of the Omelette de la mère Poulard. Tiphaine Raguenel, Breton...
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chervil, parsley and chives) or chopped onions. The omelette de la mère Poulard, a Norman specialty first developed in Mont-Saint-Michel, has been called...
30 KB (2,775 words) - 08:18, 5 September 2024
breadcrumbs or sand. Among the most well-known sablé recipes are those of La Mère Poulard, and the cookies of Saint-Michel and Pont-Aven. Sablés can be flavoured...
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Mont and later his students, Paul Gout and Édouard Corroyer (the famous Mère Poulard was his maid), were commissioned to restore it. Urgent work to consolidate...
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(aged 35). Anne Boutiaut, born in Nevers in 1851 and later known as La Mère Poulard in Mont St-Michel Michel Vieuchange, Saharan explorer, adventurer and...
18 KB (1,683 words) - 12:15, 4 September 2024