Oeufs en meurette (poached eggs in a red wine and pepper reduction sauce) Pôchouse (pauchouse; fish stewed in red wine) Gaston Gérard Chicken (chicken in...
13 KB (1,324 words) - 15:09, 29 August 2024
tripe. It can also be used to prepare fish and seafood dishes such as pôchouse with Burgundy wine, monkfish stew, Flounder stew, mussels in white wine...
130 KB (15,823 words) - 08:34, 11 October 2024
economy well known for fishing, river boating, local produce and cuisine. Pôchouse is the local dish of various freshwater fish, dry Burgundy white wine (Bourgogne...
3 KB (221 words) - 08:55, 26 September 2024