8b (5.13d), and in 2007, he returned to the Cima Ovest to free the route Pan Aroma [it], also at 8c (5.14b). During this period, Huber also made important...

8c (5.14b), by Alexander Huber; repeating the route in 2007 (to create Pan Aroma, also 8c), Huber found some key holds were "treated" from a 2005 attempt...

& Kant. ISBN 3-85132-094-8. Huber, Alexander; Meisl, Michael (2007). Pan Aroma. Bergsteiger. Vol. 11. Frei durch das größte Dach der Alpen. München:...

redpoint at 8c (5.14b), by Alexander Huber; repeating it in 2007 to create Pan Aroma 8c, Huber found key holds "treated" from a 2005 attempt, and the crux...

previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther (or higher or lower...

tender and juicy without being excessively greasy, accompanied by a fragrant aroma of wine. The dish is named in honor of Su Dongpo (Su Shi), a distinguished...

of the ingredients of the pan de muerto reveals its origin: wheat, cane sugar, cow's milk and butter, eggs and orange aroma. All these products arrived...

the quality differs in shape, bleaching quality, softness, pungency and aroma of leaf. Tamakh paan, a betel leaf blended with tobacco and spices. Supari...

in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard...

aftertaste and a deep aroma with tones of citrus, grass, and berries. It can be processed in one of two ways to destroy the enzymes: pan fried (rarely used...