Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups...
14 KB (1,471 words) - 08:51, 26 May 2024
While guanciale, a cured pork jowl, is traditional, some variations use pancetta, and lardons of smoked bacon are a common substitute outside Italy. There...
22 KB (2,249 words) - 12:46, 2 August 2024
original weight. Its flavour is stronger than other pork products, such as pancetta, and its texture is more delicate. When cooked, the fat typically melts...
4 KB (348 words) - 23:49, 29 July 2024
Preparation may be vegetarian, or contain meat (often bacon, ground beef, or pancetta) or a meat-based stock.[citation needed] The recipe varies greatly based...
5 KB (422 words) - 14:21, 30 July 2024
beef cut from the plate section (cartella di manzo), fresh unsmoked pancetta (pancetta di maiale distesa), onions, carrot, celery, passata di pomodoro (or...
24 KB (2,214 words) - 21:37, 2 August 2024
finely ground cured pork 'Nduja – Calabrian spicy, spreadable pork sausage Pancetta – made from pork belly meat Salami – cured sausage, fermented and air-dried...
3 KB (259 words) - 17:22, 22 June 2024
original on 2 September 2018. Retrieved 6 October 2018. "The New Bacon: Pancetta, Guanciale and More". San Jose Mercury News. 15 March 2011. Prince, Rose...
5 KB (427 words) - 08:50, 22 July 2024
to prevent spoilage Lardon – Small cubes of fatty pork, possibly cured Pancetta – Italian bacon made of pork belly meat Petit Salé Salo – Slavic traditional...
4 KB (444 words) - 16:47, 12 July 2024
centimeter (3⁄8 inch) wide, then blanched or fried. Some chefs recommend using pancetta as a substitute; ham is also suggested. It is common for the lardons to...
13 KB (1,418 words) - 01:35, 1 August 2024
of cardoons, tomatoes, onions, pancetta, olive oil Zuppa di ortiche, a soup of nettle stems, tomatoes, onions, pancetta, olive oil Common second dishes...
23 KB (2,208 words) - 05:35, 8 July 2024