mozzarella di bufala campana PDO with fresh cream. A bocconcino di bufala campana PDO is also made, which is simply mozzarella di bufala campana PDO, produced...

Pasta filata (lit. 'spun paste') is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd...

George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army...

[citation needed] The buffalo mozzarella sold as mozzarella di bufala campana has been granted the status of denominazione di origine controllata (DOC...

Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is...

as pasta del brigante (lit. 'brigand's pasta'), is a pasta dish originating in the Calabria region of Italy. It consists of lagane, a wide pasta, with...

tradition adapted to use cheap and simple foods. Bread, vegetables and pasta have the leading role in the cuisine. Fruits, fish and wine are consumed...

regulation. Ricotta di bufala campana is made from the whey left over after the production of mozzarella di bufala campana, a protected variety of buffalo...

[ʃalaˈt(j)ɛlli]), also known as sciliatielli or scivatieddi, is a short, thick pasta with a rectangular cross section and an almost straight but slightly irregular...

custom in the Calabria region, southern Italy, in which lagane e ceci, a pasta dish containing chickpeas, is shared among families and neighbours on Saint...