Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae...

Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed...

Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native...

Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is...

Perilla nankinensis may refer to: Perilla nankinensis (Lour.) Decne. – synonym of Perilla frutescens var. crispa Perilla nankinensis Wender. – synonym...

Perilla may refer to any of the following subjects: Perilla - a spider genus with the sole species Perilla teres Perilla - a genus of plants of the mint...

Perilla teres is a species of Southeast Asian orb-weaver spiders. It is the only species in the genus Perilla. It was first described by Tamerlan Thorell...

Perillaldehyde, perillic aldehyde or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety...

Perilla ketone is a natural terpenoid that consists of a furan ring with a six-carbon side chain containing a ketone functional group. It is a colorless...

diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean...