A tajine or tagine (Arabic: طاجين, romanized: ṭajīn) is a North African dish, named after the earthenware pot in which it is cooked. It is also called...

Tajine Zitoun or Tajine El Zitoune (Arabic: طاجين الزيتون) or Tagine Zitoune or Olive Tajine is a traditional Algerian stew from the city of Algiers. It...

Tajine mtewem, usually abbreviated to mtewem (Arabic: طاجين مثوم) is a traditional Algerian dish, and more specifically Algerine (from the city of Algiers)...

Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North...

Lham hlou (Arabic: لحم لحلو). also known as lham lahlou and tajine lahlou. which means "sweet meat" or "sweet tajne", is an Algerian sweet dish made with...

Muslims in Tunisia, in accordance with Islamic dietary laws. Tunisian tajines or tajine refers to a kind of quiche, without a crust, made with beaten eggs...

is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds. This tajine is one of the traditional dishes...

traditional Spanish dish of egg and potato (a similar Spanish dish) Tunisian tajine – Maghrebi dish prepared in the earthenware pot of the same name (a similar...

parchment paper, placed in the embers or the oven and slow cooked for hours. Tajine Bastilla Harira Tharid Taktouka Bissara "Try This Traditional Moroccan Tangia...

same flavor cannot be achieved with metal cookware.[citation needed] The tajine is a North African, two-piece pot used in Moroccan cuisine. The bottom part...