Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found...

along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst...

doogh – Iranian Azerbaijani thick yogurt soup Spas – Armenian matzoon soup Tzatziki – cold yogurt and herb sauce from Greece and Turkey Dovga – Azerbaijani...

folded in a lightly grilled pita along with sliced tomatoes and onions, and tzatziki sauce , and fried potatoes on the side – though increasingly they may be...

tarator in Balkan cuisine, which is a yoghurt-based cucumber soup similar to tzatziki. In Lebanese cuisine, tarator (Arabic: طراطور) is a sauce made from tahini...

People often enjoy eating from small dishes such as meze with dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants...

garlic sauce Aioli – a Provençal and Catalan garlic sauce Garlic sauce Tzatziki – a sauce of cucumber, garlic, and yoghurt List of bread dishes List of...

of crustless white bread List of soups – List of soup around the world Tzatziki – Cold cucumber–yogurt dip, soup, or sauce Mizeria, fresh cucumber salad...

Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the...

derive from harissa, while the white sauce may come from zabadi (similar to tzatziki). Although they originally served Mediterranean food, they have since expanded...