• Thumbnail for Turkish cuisine
    Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions...
    75 KB (8,291 words) - 16:40, 31 October 2024
  • Thumbnail for Pastirma
    2018-11-19. Retrieved 2018-11-18. Arda'nın Mutfağı. Yumurtanın En Lezzetli Hali - Eggs Benedict Tarifi - Arda'nın Mutfağı. Archived from the original on 2018-07-31...
    27 KB (2,738 words) - 23:32, 1 November 2024
  • Thumbnail for Pişmaniye
    Indian sweet Pashmak Dragon's beard candy Üçer, Müjgan (1992). Sivas Halk Mutfağı. Sivas, 71-72 Yıldırım, Renan, "Ağızda Dağılan Lezzet Pişmaniye", Skylife...
    3 KB (345 words) - 13:51, 4 October 2024
  • Thumbnail for Menemen (food)
    original on 2018-07-19. Retrieved 2018-07-18. "Kıymalı Yumurta". Arda'nın Mutfağı. Archived from the original on 2018-07-18. Retrieved 2018-07-18. "Menemen...
    8 KB (709 words) - 00:09, 13 April 2024
  • Thumbnail for Sharbat (drink)
    Kegan Paul. p. 74. ISBN 978-0-7103-0936-5. "Demirhindi Şerbeti". Arda'nın Mutfağı. Archived from the original on 2018-01-04. Retrieved 2018-07-19. "Demirhindi...
    28 KB (2,702 words) - 10:08, 21 October 2024
  • Thumbnail for Çiğ köfte
    Processing. Taylor & Francis. p. 258. "Nar Ekşili Antep Çiğ Köfte". Nurselin Mutfağı. Retrieved 2018-11-08. Şanlı, Süleyman (2018). Jews of Turkey: Migration...
    14 KB (1,441 words) - 19:49, 18 October 2024
  • Thumbnail for Baklava
    ISBN 978-9751619709. Akın and Lambraki, Turkish and Greek Cuisine / Türk ve Yunan Mutfağı p. 248-249, ISBN 975-458-484-2 Patrick Faas (2003). Around the Roman Table:...
    55 KB (5,233 words) - 17:17, 26 October 2024
  • Thumbnail for Tzatziki
    original on 26 July 2018. Retrieved 25 July 2018. "Buzlu Cacık". Arda'nın Mutfağı. 10 June 2017. Archived from the original on 25 July 2018. Retrieved 25...
    22 KB (1,981 words) - 08:19, 2 November 2024
  • Thumbnail for Qurabiya
    Google Books. Muhammed bin Mahmûd-ı Şirvânî (2005). 15. yüzyıl Osmanlı mutfağı. Gökkubbe. p. 259. ISBN 978-975-6223-84-0. Nişanyan, Sevan (2009). Sözlerin...
    15 KB (1,305 words) - 02:24, 2 November 2024
  • Thumbnail for Doner kebab
    ISBN 978-1-78023-939-2 – via Google Books. Yerasimos, Marianna (2005). 500 Yıllık Osmanlı Mutfağı (500 Years of Ottoman Cuisine) (in Turkish). Istanbul: Boyut Kitapları...
    45 KB (4,425 words) - 01:16, 22 October 2024