2,4,6-Trichloroanisole (TCA) is a chemical compound that represents one of the strongest of off-flavors, substances "generated naturally in foods/beverages...
9 KB (854 words) - 01:49, 4 February 2024
off-odor and off-flavor wine fault arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest...
18 KB (2,216 words) - 07:11, 12 August 2024
environmental toxins, such as pesticides and mycotoxins in food, and 2,4,6-trichloroanisole in cork and wine, as well as the determination of very low concentrations...
39 KB (4,513 words) - 15:19, 15 August 2024
co-extruded to manage the oxygen transfer rate for wine, reducing 2,4,6-trichloroanisole (TCA), more commonly known as cork taint. In 1999, Belgian businessman...
3 KB (276 words) - 17:05, 11 August 2024
Nerolin (orange flowers) Tetrahydrothiophene (added to natural gas) 2,4,6-Trichloroanisole (cork taint) Substituted pyrazines Animals that are capable of smell...
21 KB (1,542 words) - 03:14, 15 July 2024
low levels of tribromoanisole as they were shipped or stored. 2,4,6-Trichloroanisole "2,4,6-Tribromoanisole". Sigma-Aldrich. Chatonnet P, Bonnet S, Boutou...
6 KB (509 words) - 09:17, 17 August 2024
truffles. Cork taint is a wine fault mostly attributed to the compound 2,4,6-trichloroanisole (TCA), although other compounds such as guaiacol, geosmin, 2-methylisoborneol...
29 KB (3,567 words) - 23:43, 9 July 2024
Barrett announced the measures taken to eliminate the presence of 2,4,6-trichloroanisole in the Montelena winery. Since late 2011, Chateau Montelena has...
10 KB (822 words) - 23:46, 7 May 2024
Trichloroacetic acid, chemical used to precipitate protein in serum 2,4,6-Trichloroanisole, cause of cork taint in wine Tricyclic antidepressant, a class of...
2 KB (309 words) - 07:36, 18 May 2024
Bromoanisole Butylated hydroxyanisole Ether Ethyl phenyl ether Phenol 2,4,6-Trichloroanisole (cork taint) Nomenclature of Organic Chemistry: IUPAC Recommendations...
8 KB (738 words) - 17:38, 5 May 2024