Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent...

charquisillo, a dish made with ch’arki and rice. Chilean Charquicán is made with charqui, or beef, potatoes, pumpkin, white corn, onions, and sometimes peas and...

America, Canada and the United Kingdom. The word jerk is said to come from charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually...

northwestern Spain (Asturias, León, Cantabria), Cuba, Nicaragua and Mexico. Charqui, made from llama or alpaca, in South America. Chipped beef, partially dried...

cooked in a Pachamanca with other meats and vegetables. Olluquito con charqui is another traditional Andean dish. Olluco is a yellowish tuber (Ullucus...

Olluquito, olluquito con carne (with meat) and olluquito con ch'arki (with dried llama meat) are traditional dishes in Peruvian cuisine made with ulluku...

South America portal Outline of Bolivia Tinku Camba Qulla Clandestino Charqui Anticucho In Bolivia, other languages have been officially recognized as...

army was a regional dish called valdiviano, prepared with dried meat or charqui, sliced raw onion, potatoes, and boiling water. The army had designated...

Carne seca – Mexican dried beef Cecina – Salted and dried or cured meat Charqui – Lean meat dried to prevent spoilagePages displaying short descriptions...

According to the region, it is prepared with fresh or dried beef jerky (charqui), offal (such as intestines, tripe, ribs, trotters, tail, ears and hide)...