Chayote or Sicyos edulis (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging...

Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger...

include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava, chayote, epazote, camote, jícama, nopal, zucchini, tejocote, huitlacoche, sapote...

include okra, calabaza, eggplant, yardlong beans, bitter melon, calabash, chayote, green papaya, and taro tubers, among many others. Regional variations...

to be distributed by the wind. The fruits outwardly resemble those of chayote or choko (Sechium edule), hence the name false choko. The structure of...

El Chayote Protected Zone (Spanish: Zona Protectora El Chayote), is a protected area in Costa Rica, managed under the Central Conservation Area, it was...

palm hearts, called ubod in Tagalog. Atcharang sayote (pickled chayote) - made from chayote, bell pepper, carrots, and ginger. Philippine condiments Acar –...

Jamaican Soursop Cake Jamaican Ackee Cake Jamaican Avocado Cake Jamaican Chayote Cake Jamaican Chocho Cake Jamaican Papaya Cake Jamaican Pawpaw Cake Jamaican...

Cucurbitaceae. Its best known member was the edible and widely cultivated chayote (now Sicyos edulis). Several species formerly placed in genus Sechium have...

blanched or boiled vegetables may include spinach, papaya leaves, and chayote. The dressing for this salad is usually sambal terasi, served directly...