Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized...

also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer...

crema catalana and served cold, covered by meringue and decorated with cherries. Xuixos are fried pastries created in Girona and stuffed with crema catalana...

Bornachea affirms that goxua was invented by his father trying to copy crema catalana, baptizing the resulting dessert as cazuelita. Goxua consists of a base...

Spain. It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana. Commonly eaten for breakfast or tea, it is honored as Producte de la...

disc-shaped piece. Xuixo Spain (Catalonia) A cylindrical pastry filled with crema catalana that is deep fried and covered with crystallized sugar. Yurla Tibet...

French means 'custard'. The names crème (caramel) renversée (French) and crema volteada (Spanish) allude to the custard being turned over to be served...

traditional flavours are sold, cafés may also sell flavours like nata, viola, crema catalana, or tiramisu. In the 1980s, the Spanish industry was known for creating...

"Los 10 errores que cometes al hacer crema catalana y natillas" [The 10 mistakes you commit when making crema catalana and custards]. La Vanguardia (in Spanish)...

was intended as a richer, finer alternative to the older and popular crema catalana. Despite its name, this dessert bears no relationship to Catalan mató...