Glycerol (/ˈɡlɪsərɒl/), also called glycerine or glycerin, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting...
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Glycerol ester of wood rosin (or gum rosin), also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade...
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phosphate from ATP to glycerol thus forming glycerol 3-phosphate: ATP + glycerol <=> ADP + sn-glycerol 3-phosphate Adipocytes lack glycerol kinase so they cannot...
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Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting...
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Epichlorohydrin (section Glycerol routes)
during studies on reactions between glycerol and gaseous hydrogen chloride. Reminiscent of Berthelot's experiment, glycerol-to-epichlorohydrin (GTE) plants...
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Glycerol phosphate may refer to: Glycerol 1-phosphate Glycerol 2-phosphate Glycerol 3-phosphate This set index article lists chemical compounds articles...
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Monolaurin (redirect from Glycerol monolaurate)
also called glycerol monolaurate, glyceryl laurate, and 1-lauroyl-glycerol) is a monoglyceride. It is the mono-ester formed from glycerol and lauric acid...
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This page provides supplementary chemical data on glycerol. The handling of this chemical may incur notable safety precautions. It is highly recommended...
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Monoglyceride (redirect from Monoacyl glycerol)
glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond. As glycerol contains both primary and secondary alcohol...
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TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids. Triglycerides are the main constituents of body...
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