Phaseolus vulgaris (redirect from Haricot)
nomenclature des haricots, à l'occasion de la parution de la monographie de Maréchal, Mascherpa et Stainie". Journal d'agriculture traditionnelle et de botanique...
42 KB (3,549 words) - 07:56, 1 October 2024
slaw sauce, coconut candy, chickpeas, camel tenderloin Entrée: molasses, haricot verts, breakfast nachos, eel Dessert: (wild card round) ribeye steak, black...
243 KB (81 words) - 20:19, 15 October 2024
"Haricot Flair" Aarón Sánchez, Maneet Chauhan, and Marc Murphy October 28, 2014 (2014-10-28) Ingredients: Appetizer: fish balls, moscato, haricots verts...
241 KB (139 words) - 23:59, 1 August 2024
now used around the Mediterranean, including P. vulgaris (the French or haricot bean), were brought back from the Americas by Spanish and Portuguese explorers...
62 KB (6,403 words) - 15:05, 19 September 2024
graffiti eggplant, caviar Entrée: dirty fries, boar tenderloin, watermelon, haricot verts Dessert: head cheese, sweet & sour cereal, figs, queso fresco Contestants:...
257 KB (69 words) - 19:17, 16 October 2024
with dried haricot beans from the Americas in the sixteenth century. Since then, white beans, red kidney beans, pinto beans, and dried lima beans have...
27 KB (3,539 words) - 18:03, 7 October 2024
Vegetables. CABI. pp. 2–4. ISBN 978-1-84593-529-0. Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen...
41 KB (4,011 words) - 18:36, 7 September 2024
TB (August 2005). "Vulgarinin, a broad-spectrum antifungal peptide from haricot beans (Phaseolus vulgaris)". The International Journal of Biochemistry...
35 KB (3,924 words) - 03:22, 27 May 2024
typically pork sausages, pork, goose, duck, and sometimes mutton, with white haricot beans Cawl United Kingdom (Wales) Lamb Lamb stew (beef or hock in Pembrokeshire)...
54 KB (413 words) - 17:09, 23 September 2024